Chippy Dip Salsa

Chippy Dip Salsa

This recipe turned out to be very easy! For all of the veggies I used a food processor to chop them into small pieces separately, then I combined them in a bowl. 

Ingredients:

4 large tomatoes

3 Med size jalapeños 

1 tbsp cilantro

2 garlic cloves minced

4 green onions (include the green ends)

1/4 C. Green pepper

Juice from 1 lime

1/2 tbsp white vinegar 

Mix all of the above ingredients and then set aside. Let the mix sit for 30 mins before mixing in the final ingredients.

1/2 tsp black pepper

Few shakes of red cayenne pepper

1 tsp hot sauce

Salt to taste

Add all spices to vegetables. Then add 1 tsp of water and 1/2 can of tomato paste. Mix together!

Let the mixture sit in a jar/Tupperware in the fridge. Best when you let it sit for several days before you eat it.