Healthy Butternut Squash and Kale Pizza

This is the best pizza EVER! It's amazing how easy it is to make and how tasty it is!! The amount of ingredients at each step can vary. If you like something, put a little more! If you don't have enough of one type of cheese, add a little bit more of the other type.

Ingredients:
Store bought pizza dough (I prefer the wheat dough from either Trader Joes or Fresh & Easy
Mashed Butternut Squash - you can use fresh or the packaged microwave kind.
About 2 cups of fresh Kale (take out the stems)
Provolone Cheese
Fresh Mozarella Cheese

Preheat oven to 450 degrees. I put the pizza stone in the oven while I preheat.
Let dough sit out of the refrigerator for at least an hour before use. Use a generous amount of flour to stretch out the dough to the correct size.

Once the oven has reached 450 degrees, I then take out the pizza stone and stretch the dough over the stone.

Put down a layer of provolone cheese evenly spaced (roughly 5-6 slices).

Sprinkle kale over the pizza then add the mashed (microwaved) squash in small generous spoonfuls over the pizza. Top the pizza with fresh mozzarella (slices or grated work too.)

Bake for 10-15 mins or until golden brown. 

Enjoy!!